Mussels, White/ Red Sauce, Butter, Limon, Garlic, Parsley
There’s something about the scent of the sea and the sound of clinking cutlery on a breezy terrace that brings summer rushing back. Sautéed Mussels capture that feeling in every bite. They offer a warm, rustic embrace in either a rich red tomato sauce or a fragrant white wine and butter base. Each mussel opens to reveal tender, juicy meat infused with garlic, fresh parsley, and a squeeze of lemon. The aroma alone is enough to stir your appetite, but it’s the layered flavors—fresh, garlicky, buttery, and just slightly briny—that make this dish unforgettable. Served steaming and full of soul, it’s a true celebration of the sea.
