Risotto Cream Asparagus & Salmon

Risotto Cream Asparagus & Salmon
A refined balance of freshness and richness — creamy risotto blended with tender asparagus and topped with organic salmon. This dish combines delicate flavors and smooth textures, offering a wholesome and satisfying taste of modern Italian cuisine.

Details

Nutritions

  • Calories: 480 kcal
  • Cholesterol: 55 mg
  • Fiber: 2 g
  • Sodium: 420 mg
  • Carbohydrates: 44 g
  • Fat: 20 g
  • Protein: 28 g

Ingredients

  • Risotto
  • Cream asparagus
  • Organic Salmon