Cauliflower Cream, Broccoli Rabe Garlic, Pork Broth
Fall-off-the-bone tender pork ribs served with creamy cauliflower purée, sautéed broccoli rabe with garlic, and a rich pork broth. This dish delivers robust, layered flavor with every hearty, satisfying bite.

Details

Nutritions

  • Calories: 720 kcal
  • Cholesterol: 160 mg
  • Fiber: 4 g
  • Sodium: 580 mg
  • Carbohydrates: 14 g
  • Fat: 50 g
  • Protein: 48 g

Ingredients

  • Cauliflower Cream
  • Broccoli Rabe Garlic
  • Pork Broth