Grilled Salmon, Root Celery Puree, Mixed Cauliflowers
Penne, Butter, Rose Sauce
Lobster, Cherry Tomatoes, Lobster Bis
Orecchiette Pasta and Beef Ragu
Gnocchi, Short Ribs, Brown Sauce
Shrimps, Pana, Truffle Cream
Calamari, Shrimps, Mussels, Cherry Tomatoes, Scallops, Mint, Garlic, Uzo
Eggplant, Chopped Tomatoes, Cucumber, Feta Cheese, Fresh Dill, Olive Oil, Balsamic Vinegar
Burrata, Rucola, Cherry tomatoes, Pomegranate, Fig Balsamic Vinegar
Romaine Lettuce, Cherry Tomatoes, Boiled Eggs, Tuna, Turkey Prosciutto, Chef Koko’s Sauce