Homemade Biscuit, Butter, Heavy Cream, Cream Cheese, Fresh Fruit Flavor
Rich and velvety cream cheese layered over a buttery homemade biscuit crust, infused with fresh fruit flavors. With just the right balance of sweetness and texture, this classic cheesecake is indulgent, smooth, and beautifully balanced.

Details

Nutritions

  • Calories: 420 kcal
  • Cholesterol: 110 mg
  • Fiber: 1 g
  • Sodium: 220 mg
  • Carbohydrates: 32 g
  • Fat: 30 g
  • Protein: 6 g

Ingredients

  • Homemade Biscuit
  • Butter
  • Heavy Cream
  • Cream Cheese
  • Fresh Fruit Flavor