Savoyard Biscuit, Coffee, Cocoa Powder, Vanilla Baileys
A timeless Italian classic layered with love.
Delicate Savoiardi biscuits are gently soaked in rich espresso, then nestled between clouds of velvety mascarpone cream. Lightly dusted with dark cocoa powder and finished with a whisper of vanilla Baileys, this dessert is both bold and elegant — the perfect sweet ending to any unforgettable meal.