Greek Yogurt, Blueberries
A light and silky panna cotta made with creamy Greek yogurt and topped with fresh blueberries. This refreshing dessert blends delicate tartness and natural sweetness—simple, elegant, and satisfying.

Details

Nutritions

  • Calories: 220 kcal
  • Cholesterol: 70 mg
  • Fiber: 2 g
  • Sodium: 50 mg
  • Carbohydrates: 22 g
  • Fat: 10 g
  • Protein: 6 g

Ingredients

  • Greek Yogurt
  • Blueberries