Eggplant, Chopped Tomatoes, Cucumber, Feta Cheese, Fresh Dill, Olive Oil, Balsamic Vinegar
Smoky, tender eggplant is layered with juicy chopped tomatoes, crisp cucumber, and salty feta cheese, all brightened by fresh dill. A blend of olive oil and balsamic vinegar ties this rustic, Mediterranean-inspired dish together in every bite.

Details

Nutritions

  • Calories: 240 kcal
  • Cholesterol: 25 mg
  • Fiber: 5 g
  • Sodium: 320 mg
  • Carbohydrates: 14 g
  • Fat: 18 g
  • Protein: 6 g

Ingredients

  • Eggplant
  • Chopped Tomatoes
  • Cucumber
  • Feta Cheese
  • Fresh Dill
  • Olive Oil
  • Balsamic Vinegar