Fava Beans and Gremolata
Begins with tender octopus, carefully charred to perfection for that deep smoky flavor. It’s laid gently over a velvety purée of fava beans that add earthy richness to every bite. The dish is finished with a generous spoonful of gremolata—a vibrant mix of fresh herbs, lemon zest, and garlic—that brightens the plate and awakens the palate. It’s bold, rustic, and beautifully refined, capturing the essence of coastal cuisine in one elegant starter.
