Stuffed Clams, Lemon Butter Sauce
A timeless favorite dish brings the warmth of traditional Italian kitchens to your table. Plump clams are gently opened, filled with a savory mixture of seasoned breadcrumbs and herbs, and then baked until the topping turns golden and crisp. Just before serving, they’re finished with a drizzle of silky lemon butter sauce that seeps into every crevice, creating a luscious harmony of briny, buttery, and herbaceous flavors. It’s a dish that feels both comforting and indulgent, with every bite echoing the flavors of the sea.
