Scallops, Butter, Lemon Sauce, Garlic Powder, Thyme
Chef Koko’s Scallops are all about pure indulgence. These delicate sea gems are pan-seared until they develop a golden, caramelized crust, locking in their natural sweetness. They’re bathed in a luxurious sauce made from melted butter, fresh lemon juice, garlic powder, and a whisper of thyme. The result is light yet deeply flavorful—a perfect balance of citrus brightness and herb-infused creaminess that lingers delightfully on the tongue.
