Cooking has always been more than just a profession to me — it’s a way of sharing love, telling stories, and bringing people together. It’s how I express love, culture, and connection.
A Life Lived Through Flavor
Originally from beautiful Albania, I grew up surrounded by the colors, aromas, and soul of Mediterranean cuisine. That’s where my journey began, and those early influences still guide the way I cook today.
For over 15 years, I’ve been working in kitchens — 10 of those as an executive chef in high-end restaurants, where I had the chance to lead incredible teams and create unforgettable dining experiences. But over time, I felt the need to bring that same care and creativity into a more personal space — your home. So, for the past five years, I’ve dedicated myself fully to private chef services.
Since moving to the United States, I’ve explored and embraced American cuisine, teaching myself how to blend local flavors with the Mediterranean roots I know so well. The result is a style that feels both familiar and exciting — a mix of comfort and elegance on every plate.
Today, I travel to clients for private dinners, special events, and in-home meal preparation. Every menu I create is tailored, every dish is made with intention, and every detail matters — because I believe food should feel like a memory in the making.
More than anything, I love what I do — and I hope you feel that love in every bite.